Chapter 5: Snacks + Sides
(R = Raw, V = Vegan, GF = Gluten-Free, DF = Dairy-Free, NF = Nut-Free, NB = No Bake, P = Paleo, NRS = No Refined Sugar)
- Chipotle Lime Roasted Brussels Sprouts (V, GF, DF, NF, P)
- Cherry Tomatoes with Spinach Pesto (R, V, GF, DF, P)
- Crispy Chickpea Croutons (V, GF, DF, NF)
- Cheesy Cauliflower Bites (V, GF, DF)
- Pineapple and Quinoa Tabouli Salad (V, GF, DF, NF)
- Cauliflower Fried Rice (V, GF, DF, NF, P)
- Superfood Fruit Nut and Seed Snack Mix (R, V, GF, DF, P)
- Garlic and Shallot Fingerling Potatoes (V, GF, DF, NF, P)
- Red Quinoa with Cilantro and Lime (V, GF, DF, NF)
- Cheesy Chipotle Popcorn (V, GF, DF, NF)
- Spicy Baked Sweet Potato Fries (V, GF, DF, NF, P)
- Creamy Cucumber and Chickpea Salad (V, GF, DF)
- Spicy Tumeric Twice Baked Potatoes (V, GF, DF, NF, P)
- Asparagus with Creamy Lemon Dill Sauce (V, GF, DF, P)
- Cheesy Garlic Gluten-Free Bread Sticks (V, GF, DF, P)
- Sauteed Zucchini and Squash Slices (V, GF, DF, NF, P)
- Oven Baked Onion Rings (V, GF, DF, P)
- Rosemary and Garlic Maple Glazed Carrots (V, GF, DF, NF, P)
- Gluten-Free Bruschetta (V, GF, DF, P)
- Spicy Lemon Sauteed Broccolini (V, GF, DF, NF, P)