Chapter 3: Desserts
(R = Raw, V = Vegan, GF = Gluten-Free, DF = Dairy-Free, NF = Nut-Free, NB = No Bake, P = Paleo, NRS = No Refined Sugar)
- Vanilla Bean and Mango Chia Seed Pudding (R, V, GF, DF, NF, P, NRS)
- Creamy Chocolate Pudding (V, GF, DF, NF, P, NRS)
- Raspberry and Chocolate Chip Parfait (V, GF, DF, NF, P, NRS)
- Crunchy Cacao Nib Chocolate Almond Butter (R, V, GF, DF, P, NRS)
- Blueberry Lemon Tart with Almond Date Crust (R, V, GF, DF, P, NRS)
- Cacao Peanut Butter Nut Clusters (V, GF, DF, NRS)
- Gluten-Free Strawberry Shortcake (V, GF, DF, P, NRS)
- Mango Chocolate Chip Cheesecake (V, GF, DF, P, NRS)
- Flourless Chocolate Chip Pecan Cookies (V, GF, DF, P, NRS)
- Macadamia Nut Raspberry Ice Cream (V, GF, DF, P, NRS)
- Hemp and Chia Seed Chocolate Squares (R, V, GF, DF, NF, P, NRS)
- Vanilla Bean and Maple Cashew Butter (R, V, GF, DF, P, NRS)
- Hazelnut Caramel Clusters (R, V, GF, DF, P, NRS)
- Creamy Chocolate Fudgesicles (V, GF, DF, P, NRS)
- Strawberry Raspberry Cheesecake Hearts (R, V, GF, DF, P, NRS)
- Chocolate Pomegranate Caramel Cups (R, V, GF, DF, NF, P, NRS)
- Chocolate Hazelnut Thumbprint Cookies (V, GF, DF, P, NRS)
- Chocolate Banana Cream Mini Desserts (V, GF, DF, P, NRS)
- Fruit Tart with Pecan Date Crust (R, V, GF, DF, P, NRS)
- Pistachio and Cacao Mini Desserts (R, V, GF, DF, P, NRS)