Chapter 4: Dips, Dressings + Sauces
(R = Raw, V = Vegan, GF = Gluten-Free, DF = Dairy-Free, NF = Nut-Free, NB = No Bake, P = Paleo, NRS = No Refined Sugar)
- Chipotle Cheese Dip (R, V, GF, DF, P)
- Creamy Habanero Dressing (R, V, GF, DF, P)
- Basil and Walnut Pesto (R, V, GF, DF, P)
- Maple Chipotle Aioli Dip (R, V, GF, DF, P)
- Pineapple Guacamole (R, V, GF, DF, NF, P)
- Zucchini and Hemp Seed Hummus (V, GF, DF, NF)
- Turmeric Tahini Dressing (R, V, GF, DF, P)
- Sweet Mango Salsa (R, V, GF, DF, NF, P)
- Creamy Avocado and Cilantro Dressing (R, V, GF, DF, NF, P)
- Turmeric Cashew Hummus (R, V, GF, DF, P)
- Kale and Zucchini Cashew Dip (R, V, GF, DF, P)
- Mango Jalapeno Dip (R, V, GF, DF, NF, P)
- Pistachio Lime Vinaigrette (R, V, GF, DF, P)
- Cheesy Cauliflower Sauce (R, V, GF, DF, P)
- Spicy Balsamic Vinegar Salsa (R, V, GF, DF, NF, P)
- Creamy Dandelion Greens Dressing (R, V, GF, DF, P)
- Spinach and Avocado Dip (R, V, GF, DF, NF, P)
- Spicy Peanut Dressing (V, GF, DF)
- Watermelon Vinaigrette Dressing (R, V, GF, DF, NF, P)
- Creamy Mushroom Sauce (R, V, GF, DF, P)